Vietnam and France have food traditions that are rich and varied. Eating in both countries is more a way of life than anything. Our respective food heritages have enriched each other throughout history and continue to lend each other some flavors and savoir-faire. But food is also a matter of trust. Quality and safety are major challenges, essential requirements.
This Seminar, Crossed Food Cultures, aims to share our understanding of changes in the expectations of French and Vietnamese consumers as well as the responses given in terms of quality and food safety and the procedures put in place to ensure better consumer’s information.
This Seminar will be an opportunity through presentations from authorities and private sector companies from France and Vietnam to:
The audience is expected to include participants from:
For detailed information and registration, please contact:
SOPEXA Vietnam - General Consulate of France
27 Nguyen Thi Minh Khai, District 1, Ho Chi Minh City, Vietnam
Contact person : NGUYEN Thanh– Sopexa Vietnam Manager (+84 (28) 3520 6895)
Website : https://vn.ambafrance.org/Un-Mois-en-France-Venez-celebrez-les-produits-agro-alimentaires-francais