Advanced food tracking and packaging to be more feasible for tracking food, preventing food poison and waste

Finding the source can be slow work because food travels a complex path from farm to table and the records of those journeys are kept in local systems that often do not communicate with one another.

Together, a pair of technologies could reduce both food poisoning and food waste. The first, an innovative application of blockchain technology (better known for managing virtual currency) is beginning to solve the traceability problem. Enhanced food packaging, meanwhile, is providing new ways to determine whether foods have been stored at proper temperatures and whether they might have begun to spoil.

Blockchain is a decentralized accounting system in which entries are recorded in sequence in multiple identical “ledgers” stored on computers in multiple locations. This redundancy makes tampering with any one ledger futile, creating a highly trusted record of transactions. A blockchain-based cloud platform developed for the food industry – IBM Food Trust – is already employed by major food sellers. 

By integrating growers, distributors and retailers on a common blockchain, Food Trust creates a trusted record of a given food’s path through the end-to-end supply chain.

In a test using the technology, Walmart traced the origin of a “contaminated” item in seconds; with the standard mix of written and digital records, this would have taken days.

With this capability, retailers and restaurants can remove a contaminated item from circulation almost immediately and destroy only stock that came from the same source (say, a particular grower of romaine lettuce) instead of wasting entire national stocks of the item. Many food business giants – Walmart, Carrefour, Sam’s Club, Albertsons Companies, Smithfield Foods, BeefChain, Wakefern Food (ShopRite’s parent) and Topco Associates (a group-purchasing organization) – have joined this initiative. Other organizations have also introduced blockchain technology for enhancing traceability.

To prevent food poisoning in the first place, research laboratories and companies are developing small sensors that can monitor the quality and safety of food in pallets, cases or individually wrapped products. For instance, Timestrip UK and Vitsab International have independently created sensor tags that change colour if a product has been exposed to above-recommended temperatures, and Insignia Technologies sells a sensor that slowly changes colour after a package has been opened and indicates when the time has come to bin the food. (The colour changes more quickly if the product is not stored at the proper temperature.) Sensors that reveal the gaseous byproducts of spoilage are also being developed. Beyond preventing sickness, such sensors can reduce waste by showing that a food is safe to eat.

Cost remains a roadblock to the ubiquitous use of sensors. Still, the food industry’s need to ensure food safety and limit waste is propelling this technology and blockchain forward.

Source: World Economic Forum