Vietnam Foodexpo 2016: The ideal place to introduce innovative fruit products of Moocos

In order to bring a lasting value for the company and local provinces, Moocos has been cooperated with local provinces in transferring technology and farming practice methods, developing material zones, expanding land potentials and traditional agricultural production of the provinces, forming focus crop areas at a large scale; creating an agricultural restructure in the direction of diversified crops of high economic value associated with manufacturers, processing facilities to increase the value per unit of arable land, increase income for farmers…, contributing to the poverty reduction for people who live at mountainous, remote and isolated areas in northern provinces.

Gac fruit planting area in Lao Cai of Moocos Co., Ltd

Mrs. Tran Thi Kim Anh, director of Moocos Co., Ltd, said: “In order to export, we have to gain the trust of domestic producers and consumers first, and Vietnam Foodexpo 2016 is an effective mean for companies to promote their products”.

Moocos has planned to bring and introduce in Vietnam Foodexpo 2016 a wide range of high quality fruit products having unique traits that no Vietnamese companies have produced, having high market potential to develop, expand material zones across the country. These products includes: gac fruit oil, gac fruit pulp made from gac fruits grown in the northern material areas such as Lao Cai; avocado oil, avocado butter powder gathered from avocado grown in Tay Nguyen, applying new cold extract technology; grain lemon oil products, lemon powder from Son La, Tay Nguyen…

Sản phẩm dầu gấc của Moocos

Moocos’s fruit products were initially consumed through some dealers in the domestic market and are gradually approaching foreign markets such as Asia, Europe, US…